Our Red is a smooth, malt-centred ale with a hint of caramel and is dangerously drinkable.
Find out how we come up with the name...
What's in the name?
When Harry Wright took over the Station House in 1913, business was booming. Customers who travelled by train enjoyed a warm meal and many a beer at the end of their journey. The famous Georgetown establishment served clients up until 2003. Remnants of the original building can still be seen from our brewery, where we strive to continue that tradition.