When Harry Wright took over the Station House in 1913, business was booming. Customers who travelled by train enjoyed a warm meal and many a beer at the end of their journey. The famous Georgetown establishment served clients up until 2003. Remnants of the original building can still be seen from our brewery, where we strive to continue that tradition.

Share this with your friends!

Submit to FacebookSubmit to TwitterSubmit to LinkedIn

Seasonal Beers

Spring | Saison

A refreshing, medium to strong fruity/spicy ale with a distinctive yellow-orange colour, highly carbonated, well hopped, and dry with a quenching acidity

Summer | Kolsch

A clean, crisp, delicately-balanced beer usually with very subtle fruit flavours and aromas. Subdued maltiness throughout leads to a pleasantly refreshing tang in the finish.

Fall | Extra Special Bitter

An average-strength to moderately-strong English ale evenly balanced between malt and hops. Drinkability is a critical component of the style.

Winter | Robust Porter

A substantial, malty dark ale with a complex and flavourful roasty character.